Cheesy Vegetable Almond Bake Recipe

About this recipe

A hearty and satisfying eggetarian dinner dish featuring a creamy blend of vegetables, cheddar cheese, and almonds, baked to golden perfection.

Ingredients

• 430Ml Hellmanns Mayonnaise Squeeze Real
• 100 g Sambar Onion Peeled
• 125 g Red Bell Pepper
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 200 g Id Soft And Creamy Paneer
• 200 g Livyor Raw Sunflower Seeds
• 250 g Spinach - Chopped

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Lightly oil a 2-quart baking dish to prevent sticking.
3. 3. In a medium bowl, combine 3/4 cup mayonnaise, 2 tablespoons finely chopped onion, 1 tablespoon diced red pepper, 2 tablespoons lemon juice, 1/2 cup shredded cheddar cheese, and 1/2 package of thawed spinach. Mix well.
4. 4. Cut 500 g of paneer into small cubes and gently stir them into the mixture until evenly coated.
5. 5. Spoon the mixture into the prepared baking dish, spreading it out evenly.
6. 6. Sprinkle 1/2 cup of sunflower seeds evenly over the top for a crunchy finish.
7. 7. Bake in the preheated oven for about 45 minutes, or until the top is lightly browned and the dish is heated through.
8. 8. Remove from the oven and let it cool for a few minutes before serving.