Cheesy Sausage And Vegetable Skillet Recipe

About this recipe

A hearty and flavorful dinner featuring savory sausage, tender vegetables, and creamy melted cheddar cheese, all cooked together in one skillet for a quick and satisfying meal.

Ingredients

• 200 g Delichic Pork Sausage (Pigs In Blanket)
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Celery
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 125 g Mooz Butter Garlic & Herbes
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
• 50 g Black Pepper

Instructions

1. 1. Heat 2 tbsp butter in a large skillet over medium heat until melted.
2. 2. Add 1 lb sausage, 1 diced onion, 1/2 cup diced green pepper, and 1/2 cup diced celery to the skillet. Cook, stirring occasionally, until the sausage is browned and the vegetables are tender, about 8-10 minutes.
3. 3. Stir in 2 cups tomato sauce and 1/4 tsp paprika. Mix well to combine all ingredients.
4. 4. Reduce the heat to low and cook, stirring frequently, until the mixture is heated through, about 5-7 minutes.
5. 5. Sprinkle 1/2 cup shredded cheddar cheese evenly over the skillet. Cover and cook for 2-3 minutes, or until the cheese is melted.
6. 6. Serve hot and enjoy your cheesy sausage and vegetable skillet dinner.