Cheesy Pumpkin Gratin Recipe Kit Recipe

About this recipe

Indulge in the creamy and cheesy goodness of our Cheesy Pumpkin Gratin Kit, a delicious fusion of hearty pumpkin slices layered with rich cream and melted cheeses. Perfect for cozy dinners or festive gatherings, this dish adds a gourmet touch to your table with hints of nutmeg and parsley. Crafted for effortless cooking, the kit includes pre-measured ingredients and simple instructions to make your meal prep a breeze. Ready to savor this flavorful delight? Order now on the AnyFeast website or app and elevate your dining experience today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 400-600 g Pumpkin
• 250 ml Fresh Cream
• 1 l Milk
• 140 g Mozzarella Cheese Shredded
• 1 l Refined Soyabean Oil
• 50 g Nutmeg Powder
• 50 g Black Pepper
• 200 g Table Salt

Instructions

1. 1. Preheat the oven to 200°C (400°F). Grease a medium-sized baking dish with 1 tsp of olive oil or butter.
2. 2. Peel and thinly slice 500g of pumpkin into 1/4-inch thick pieces. Arrange half of the slices in an even layer on the bottom of the baking dish.
3. 3. In a small bowl, mix 1 cup of fresh cream, 1/4 cup of milk, 1/2 tsp nutmeg powder, 1/2 tsp black pepper, and 1/2 tsp salt. Whisk well until combined.
4. 4. Pour half of the cream mixture evenly over the first layer of pumpkin slices.
5. 5. Sprinkle 1/2 cup of grated mozzarella cheese over the cream-covered pumpkin slices.
6. 6. Arrange the remaining pumpkin slices on top to form the second layer. Pour the remaining cream mixture over this layer.
7. 7. Top with another 1/2 cup of grated mozzarella cheese and 1/4 cup of grated Parmesan cheese.
8. 8. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. 9. Remove the foil and bake for another 15 minutes until the cheese is golden brown and bubbly.
10. 10. Let the gratin cool for 5 minutes before serving. Garnish with 1 tbsp of chopped parsley if desired.