Cheesy Onion Cracker Bake Recipe

About this recipe

A comforting vegetarian casserole featuring tender onions, buttery crackers, and melted cheddar cheese, perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Amul Butter Chiplets
• 100 g Milky Mist Cooking Unsalted Butter
• 1 pack (1 kg) Amul Diced Cheddar
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

Instructions

1. 1. Peel and slice 4 onions into thin rings. Boil them in a saucepan with enough water to cover for 5 minutes, or until they become transparent. Drain well.
2. 2. Grease a glass casserole dish with 1 tbsp butter and spread the boiled onions evenly in the dish.
3. 3. Dot the onions with 1 stick of butter, distributing it evenly across the surface.
4. 4. Season the onions with 1 tsp salt and 1/2 tsp black pepper to taste.
5. 5. Crush 1 cup of crackers and sprinkle them evenly over the onions.
6. 6. Sprinkle 1 cup of shredded cheddar cheese over the crackers.
7. 7. Cover the casserole dish with foil and bake in a preheated oven at 350°F for 45 minutes. Remove the foil and bake for an additional 10 minutes to brown the top.
8. 8. Remove from the oven and let cool for 5 minutes before serving.