Cheesy Green Bean Delight Recipe

About this recipe

A creamy and cheesy green bean dish tailored for a Jain diet, perfect for a comforting dinner. This recipe combines a velvety sauce with tender green beans for a satisfying meal.

Ingredients

• 250 g French Beans - 250 G
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 500 ml Mother Dairy Cow Milk
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Cook the green beans in boiling water for about 15 minutes until tender. Add salt if desired, then drain and set aside.
2. 2. In a pan, heat 4 tablespoons of olive oil over medium heat. Gradually add 4 tablespoons of cornstarch, stirring constantly to form a smooth mixture.
3. 3. Slowly pour in 1 cup of milk, whisking continuously to avoid lumps. Cook until the mixture thickens into a smooth sauce.
4. 4. Add 1 tablespoon of chili powder and 1/2 teaspoon of garam masala to the sauce, stirring well to combine.
5. 5. Stir the sauce thoroughly until it is smooth and creamy, ensuring all ingredients are well incorporated.
6. 6. Add the cooked green beans to the sauce and mix well to coat them evenly. Heat for an additional 2-3 minutes.
7. 7. Serve the cheesy green bean dish warm as a comforting dinner option.