Cheesy Capsicum Crescent Bake Recipe

About this recipe

A hearty and satisfying dinner featuring seasoned ground beef, vibrant vegetables, and gooey cheese, all wrapped in flaky crescent rolls and baked to perfection.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 150 g Mooz Cream Cheese
• 275 g Unroll All Butter Puff Dough Sheet Squares

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet over medium heat, cook 1/2 diced green pepper and 1 halved onion until softened, stirring occasionally.
3. 3. Stir in 8 oz of cream cheese, mixing well to combine. Remove the skillet from heat.
4. 4. Unroll 1 package of puff pastry onto an ungreased baking sheet, pressing the seams together to form a single large rectangle.
5. 5. Spoon the vegetable and cream cheese mixture down the center of the puff pastry, leaving space on the edges.
6. 6. Fold the edges of the dough up and over the filling to form a rim, partially enclosing the mixture.
7. 7. Bake in the preheated oven for 15 minutes or until the puff pastry is golden brown.
8. 8. Sprinkle 1 cup of shredded mozzarella cheese evenly over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
9. 9. Remove from the oven, let cool slightly, and slice into portions. Serve warm.