Cheesy Broccoli And Onion Bake Recipe

About this recipe

A comforting and creamy baked dish featuring broccoli, onions, and melted Swiss cheese, perfect for a satisfying dinner. This vegetarian-friendly recipe is easy to prepare and full of flavor.

Ingredients

• 1 pc (200 g) Amul Sour Cream
• 400 g Desire Barista Fried Onion
• 100 g Broccoli Florets
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 300 g frozen broccoli, 1 can condensed cream of mushroom soup, 1/3 cup sour cream, and 1/4 teaspoon black pepper powder. Mix thoroughly to ensure the black pepper powder is evenly distributed.
3. 3. Transfer the mixture into a 1-quart casserole dish and spread it evenly.
4. 4. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
5. 5. Remove the cover, sprinkle 1/2 cup crispy fried onions evenly over the top, and bake uncovered for an additional 5 minutes until the top is golden and crispy.
6. 6. Remove from the oven and let it cool for a few minutes before serving. Enjoy your broccoli and onion bake!