Cheesy Baked Squash Casserole Recipe

About this recipe

A comforting baked dish featuring tender squash and onions, topped with golden breadcrumbs and melted cheese. Perfect for a satisfying vegetarian dinner.

Ingredients

• 1pc Butternut Squash
• 100 g Sambar Onion Peeled
• 100 g Milky Mist Cooking Unsalted Butter
• 50 g The Select Aisle Bread Crumbs
• 1 block Processed Cheese
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large skillet, melt 3 tbsp of butter over medium heat. Add 1 diced onion and 500 g of diced squash. Cook for about 10 minutes, stirring occasionally, until the squash and onion are tender. Add a splash of water if needed to prevent sticking.
3. 3. Remove the skillet from heat and stir in 1/2 lb of shredded American cheese and 1/2 tsp of black pepper. Mix until the cheese is fully melted and combined.
4. 4. Transfer the squash mixture to a baking dish and spread it evenly. Sprinkle 1/2 cup of bread crumbs evenly over the top.
5. 5. Bake in the preheated oven for about 20 minutes, or until the breadcrumbs are golden brown and the dish is bubbling.
6. 6. Remove from the oven and let cool for a few minutes before serving.