Cheese Chilli Manchurian Recipe Kit Recipe

About this recipe

Experience the ultimate fusion of Indo-Chinese flavors with our Cheese Chilli Manchurian Recipe Kit. This kit combines the bold heat of green chillies, the creamy richness of a mozzarella and cheddar cheese blend, and the satisfying crunch of fresh vegetables, all brought together in a tangy, flavorful sauce. Perfect for parties, snacks, or a hearty meal, this dish is easy to prepare with clear step-by-step instructions that guide you through chopping, dicing, and blending the ingredients into a restaurant-style masterpiece. Whether you're hosting guests or simply treating yourself, this recipe is sure to impress with its vibrant flavors and irresistible texture. Bring the joy of cooking and the excitement of a delicious homemade meal to your table with this versatile and crowd-pleasing dish. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• loose Ginger
• 500 g Onion
• - Bell Peppers
• medium Chilli Green Long
• 1 bunch Spring Onion
• - Tomato Ketchup
• 1 kg Potato
• 140 g Mozzarella Cheese Shredded
• 1 l Refined Soyabean Oil
• 190 ml White Cooking Vinegar
• 90 g Dark Soy Sauce
• 100 g Cornflour

Instructions

1. 1. Begin by finely chopping 100 grams of green chillies, 100 grams of garlic, and 100 grams of ginger.
2. 2. Dice the onions, bell peppers, and green capsicum, then slice the spring onion finely.
3. 3. Grate or finely dice 200 grams of Amul pizza cheese blend of mozzarella and cheddar.
4. 4. Boil, peel, and mash the potatoes to a smooth consistency, using around 500 grams.
5. 5. In a large mixing bowl, combine the mashed potatoes, half of the chopped garlic, ginger, and chillies, along with the grated cheese, diced capsicum, bell peppers, and 50 grams of cornflour. Season with salt, pepper, and mix thoroughly.
6. 6. Shape the mixture into small balls using your hands and set them aside.
7. 7. Heat Sunny Soya Fit refined soybean oil in a pan for deep frying.
8. 8. Fry the vegetable and cheese balls until golden and crispy, then drain them on paper towels to remove excess oil.
9. 9. In another pan, heat a bit of oil and sauté the remaining garlic, ginger, and chillies with diced onions until the onions become translucent.
10. 10. Add 2 tablespoons of Ching's Secret dark soy sauce, 2 tablespoons tomato ketchup, a dash of vinegar, and a pinch of white pepper to the pan. Stir and let it simmer for a few minutes.
11. 11. Add the fried vegetable balls into the pan with the sauce and toss them gently until evenly coated.
12. 12. Garnish with spring onions and serve your delicious Cheese Chilli Manchurian hot!