Cheese Burst Paneer Tikka Masala Pizza Squares Recipe Kit Recipe

Fusion cuisine · 1155 calories

Cheese Burst Paneer Tikka Masala Pizza Squares Recipe Kit recipe

About this recipe

Indulge in the ultimate fusion of flavors with our Cheese Burst Paneer Tikka Masala Pizza Squares Recipe Kit! This kit brings together the rich, smoky taste of paneer tikka masala and the gooey goodness of melted cheese, all layered on perfectly toasted bread squares. With step-by-step instructions, you can easily create this restaurant-style dish at home, featuring aromatic spices, fresh veggies, and a creamy tikka masala gravy. Perfect for parties, snacks, or a unique dinner idea, this kit guarantees a burst of flavor in every bite. Order now on the AnyFeast website or app and elevate your pizza game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 g Onion
  • 500 g Tomato - Hybrid
  • - Fresh Cream
  • - Dry Yeast
  • 50g Everest Garam Masala
  • 200 g Paneer
  • 500 g Curd
  • 140 g Mozzarella Cheese Shredded
  • 100 g Pasta And Pizza Sauce
  • 200 g Table Salt
  • 500 g Wheat Flour / Maida
  • 25 g Ginger Garlic Paste
  • 500 g Sugar
  • - Red Chilli Powder
  • 500 Ml Champion Oil

Instructions

  1. 1. Prepare the pizza dough by mixing 1 1/2 cups of all-purpose flour, 1 tsp sugar, 1 tsp yeast, 1/2 tsp salt, and 1 tbsp oil. Knead with water to form a soft dough. Let it rise for 1 hour.
  2. 2. For the paneer tikka masala, marinate 200g paneer cubes in 1/2 cup curd, 1 tsp ginger-garlic paste, 1/2 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, and salt for 30 minutes.
  3. 3. Heat 1 tbsp oil in a pan. Add 1 finely chopped onion and sauté until golden. Add 1 tsp ginger-garlic paste and cook for a minute.
  4. 4. Add 2 finely chopped tomatoes and cook until soft. Add 1/2 tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder, and salt. Cook until the oil separates.
  5. 5. Add the marinated paneer cubes and cook for 5-7 minutes. Add 1/4 cup cream and mix well. Set aside.
  6. 6. Preheat the oven to 200°C. Roll out the pizza dough into a square shape and place it on a greased baking tray.
  7. 7. Spread a layer of tomato sauce over the dough. Add a layer of grated mozzarella cheese, followed by the paneer tikka masala. Top with another layer of mozzarella cheese.
  8. 8. Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbly. Cut into squares and serve hot.