Cheese And Spiced Apple Bake Recipe

About this recipe

A delightful baked dish combining tender spiced apples with a crisp, cheesy topping, perfect for a comforting Jain-friendly dinner.

Ingredients

• 2 Pieces Daily Apple
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 45 g On1Y Cinnamon Powder
• 1 kg Supreme Harvest Iodized Salt
• 1 kg Whole Farm Grocery Sugar (Packet)
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a baking dish lightly with butter.
2. 2. Core and slice 4 apples into thin wedges and arrange them evenly in the greased baking dish.
3. 3. Sprinkle 1/2 tablespoon of lemon juice over the apples and add 1 tablespoon of water to the dish.
4. 4. In a mixing bowl, combine 1 cup of sugar, 1/2 teaspoon of cinnamon, 2/3 cup of almond flour, and 1/4 teaspoon of salt.
5. 5. Add 1/3 cup of softened coconut oil to the dry mixture and work it in with your fingers or a fork until it forms a crumbly texture.
6. 6. Mix the crumbly mixture until evenly distributed.
7. 7. Spread the crumb mixture evenly over the apples in the baking dish.
8. 8. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden and crisp.
9. 9. Remove from the oven and let it cool slightly before serving warm.