Caramelized Banana Dessert Pie Recipe

Name: Caramelized Banana Dessert Pie
Prep time: 15 min
Cook time: 3 h
Total time: 195 min
Cuisine: Caribbean
Ingredients: 3 pcs Banana (Keli); 400 Ml Kara Coconut Cream

Caribbean cuisine

About this recipe

A delightful Jain-friendly dessert featuring caramelized condensed milk, fresh bananas, and a crisp pie shell, perfect for a satisfying dinner treat.

Ingredients

3 pcs Banana (Keli)
400 Ml Kara Coconut Cream

Instructions

1. Place an unopened can of Kara Coconut Cream in a large pot. Cover it completely with water and boil for 3 hours, ensuring the water level stays above the can at all times. This will create a caramel-like consistency.
2. Once the can has cooled completely, open it to reveal the caramelized coconut cream.
3. Slice the bananas into thin rounds and arrange them evenly on a flat serving dish.
4. Spread the caramelized coconut cream over the banana slices, ensuring an even layer.
5. Chill the dessert in the refrigerator for at least 1 hour before serving.