Callaloo With Coconut Milk Recipe Kit Recipe

About this recipe

Discover the rich flavors of the Caribbean with our Callaloo with Coconut Milk Recipe Kit! This kit includes fresh callaloo leaves, aromatic spices, and creamy coconut milk to create a hearty and nutritious dish. Perfect for a wholesome meal, this recipe is easy to prepare with step-by-step instructions. Ideal for vegetarians and those seeking a taste of tropical cuisine. Order Now on the AnyFeast website or app and bring a taste of the islands to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• medium Chilli Green Long
• 200 ml Coconut Milk
• - Colocasia Leaves
• 500 g Onion
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 50 g Cumin Powder
• 20 g Turmeric Powder

Instructions

1. 1. Wash 200g of callaloo leaves thoroughly under running water and chop them finely.
2. 2. Heat 1 tablespoon of coconut oil in a large pot over medium heat.
3. 3. Add 1 finely chopped onion, 2 minced garlic cloves, and 1 chopped green chili to the pot. Sauté for 2-3 minutes until fragrant.
4. 4. Stir in 1 teaspoon of ground turmeric and 1 teaspoon of ground cumin. Cook for another minute to release the flavors.
5. 5. Add the chopped callaloo leaves to the pot and stir well to coat them with the spices.
6. 6. Pour in 200ml of coconut milk and 100ml of water. Stir to combine.
7. 7. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 15 minutes, stirring occasionally.
8. 8. Season with salt to taste and continue to simmer for another 5 minutes until the callaloo is tender.
9. 9. Serve hot with steamed rice or bread.