California Cheddar Veggie Bake Recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring a creamy blend of cheddar cheese, vegetables, and a savory mushroom sauce, baked to perfection.

Ingredients

• 200 g D'Lecta 100% Cheddar Cheese Slices
• 1 ltr Eggsential Liquid Egg Whites
• 100 g Sambar Onion Peeled
• 430Ml Hellmanns Mayonnaise Squeeze Real

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook 500 g of frozen mixed vegetables according to the package instructions, then drain and let them cool slightly.
3. 3. In a large mixing bowl, combine 2 cups of shredded cheddar cheese, 2 egg whites, 1 tablespoon of finely chopped onion, 1 can of cream of mushroom soup, and 1/2 cup of mayonnaise. Mix well until smooth.
4. 4. Gently fold the cooked vegetables into the cheese mixture, ensuring they are evenly coated.
5. 5. Transfer the mixture into a greased baking dish and spread it out evenly.
6. 6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
7. 7. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your delicious California Cheddar Veggie Bake!