Buttered Rutabagas With Parsley Recipe

About this recipe

A simple and flavorful Jain-friendly dinner dish featuring tender rutabagas coated in caramelized sugar, butter, and fresh parsley.

Ingredients

• 25 g Parsley
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. Peel the rutabagas and cut them into bite-sized pieces. Sprinkle with 1/2 tsp salt and steam them until tender, about 15-20 minutes.
2. 2. In a pan, heat 1/2 tsp sugar over medium heat until it caramelizes, stirring occasionally to prevent burning.
3. 3. Add 1/3 cup olive oil to the pan with the caramelized sugar and let it heat until it is warm and well combined.
4. 4. Stir in 1 tbsp finely chopped parsley and mix well to combine the flavors.
5. 5. Pour the olive oil and parsley mixture over the steamed rutabagas. Let the dish stand for 10 minutes to absorb the flavors before serving.