Broccoli And Corn Bake Recipe

About this recipe

A hearty and satisfying pescatarian dinner featuring broccoli, corn, and a creamy cracker topping, baked to perfection.

Ingredients

• 1 pc Broccoli
• 6 pcs Licious Brown Eggs
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 100 g Sambar Onion Peeled
• 100 g Milky Mist Cooking Unsalted Butter
• 250 G Habit Cream Style Corn
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook 10 oz of broccoli according to package directions, then drain well and spread it evenly over the bottom of a 10 x 6 x 2-inch baking dish.
3. 3. In a mixing bowl, whisk together 2 eggs, 1/2 cup oats flour, 1/2 cup milk, and 1/2 teaspoon finely chopped onion.
4. 4. Stir in 16 oz of corn and 8 oz of bell pepper until well combined.
5. 5. Pour the corn mixture over the broccoli in the baking dish, spreading it evenly.
6. 6. In a small bowl, mix 1/2 cup oats flour with 1 tablespoon melted butter. Sprinkle this mixture evenly over the top of the vegetables.
7. 7. Bake the dish uncovered in the preheated oven for 35 minutes, or until a knife inserted in the center comes out clean.
8. 8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious broccoli and corn bake!