Briami Greek Recipe Recipe Kit Recipe

Greek cuisine · 523 calories

Briami Greek Recipe Recipe Kit recipe

About this recipe

Experience the authentic flavors of Greece with our Briami Greek Recipe Kit, a hearty and healthy vegetable medley perfect for any meal! This kit includes fresh, seasonal vegetables like potatoes, eggplant, zucchini, and tomatoes, along with aromatic herbs and premium olive oil for a rich, Mediterranean taste. Roasted to perfection, this dish is tender, caramelized, and bursting with flavor, making it an ideal main or side dish. Easy to prepare with step-by-step instructions, it’s a delicious way to enjoy a wholesome, plant-based meal. Order your Briami Greek Recipe Kit today on the AnyFeast website or app and bring the taste of Greece to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 50 g Parsley Leaves
  • 100 g Garlic
  • 500 g Onion
  • 1 kg Potato
  • - Baby Tomatoes
  • - Mixed Herbs
  • 500 gm Eggplant
  • 250 G Zucchini Green(250Gm -350 Gm)
  • 250 ml Olive Oil
  • 10G Salt

Instructions

  1. 1. Preheat your oven to 180°C (350°F) to get it ready for roasting.
  2. 2. Wash and peel the potatoes. Cut them, along with the eggplant, zucchini, and tomatoes, into bite-sized chunks.
  3. 3. Peel the pearl onions and garlic cloves. Place them in a large mixing bowl along with the other chopped vegetables.
  4. 4. Drizzle olive oil generously over the vegetables in the bowl.
  5. 5. Sprinkle the mixed herbs and a pinch of salt over the vegetables. Toss everything together until the vegetables are well coated.
  6. 6. Spread the vegetable mixture evenly on a baking tray or in a roasting pan.
  7. 7. Roast in the preheated oven for 45 minutes to 1 hour, or until the vegetables are tender and slightly caramelized, stirring occasionally.
  8. 8. Check the vegetables by inserting a fork; they should be soft and cooked through.
  9. 9. Once done, remove from the oven and sprinkle freshly chopped parsley leaves over the top for garnish.
  10. 10. Serve hot as a main or side dish, and enjoy your homemade Greek briami!