Bread Rolls Recipe Kit Recipe

About this recipe

Indulge in the joy of baking with our Bread Rolls Recipe Kit, perfect for creating soft, golden-brown rolls at home! This kit includes all the essential ingredients and step-by-step instructions to make delicious bread rolls from scratch. Whether you're a beginner or an experienced baker, this recipe is easy to follow and guarantees fluffy, buttery rolls every time. Ideal for breakfast, dinner, or as a side to your favorite meals, these rolls are sure to impress. Order Now on the AnyFeast website or app and bring the warmth of freshly baked bread to your table!

Ingredients

• medium Chilli Green Long
• loose Ginger
• 1 kg Potato
• Pcs Eng Sandwich Bread
• 200 g Table Salt
• 500 g Wheat Flour / Maida
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• 500 Ml Champion Oil
• 50g Everest Garam Masala
• 100 g Chat Masala

Instructions

1. 1. Boil 2 medium-sized potatoes until tender. Peel and mash them in a bowl.
2. 2. Heat 1 tsp oil in a pan. Add 1/2 tsp cumin seeds and let them splutter.
3. 3. Add 1 finely chopped green chili, 1/2 tsp grated ginger, and 1/4 tsp turmeric. Sauté for 30 seconds.
4. 4. Add 1/2 cup finely chopped vegetables (carrots, peas, and beans) and cook until tender.
5. 5. Mix the cooked vegetables with the mashed potatoes. Add 1/2 tsp garam masala, 1/2 tsp chaat masala, 1/2 tsp red chili powder, and salt to taste. Combine well.
6. 6. Take 6 slices of bread and trim the edges. Flatten each slice with a rolling pin.
7. 7. Place a portion of the potato mixture on each bread slice and roll tightly. Seal the edges with a paste made of 1 tbsp flour and water.
8. 8. Heat oil in a deep pan for frying. Fry the bread rolls on medium heat until golden and crispy.
9. 9. Drain on paper towels and serve hot with ketchup or green chutney.