Bombil Goa Recipe Kit Recipe

Indian cuisine · 578 calories

Bombil Goa Recipe Kit recipe

About this recipe

Experience the authentic flavors of Goa with our Bombil Goa Recipe Kit, featuring the delicate and flavorful bombil fish. This kit includes all the essential spices and ingredients to create a traditional Goan dish, marinated with turmeric, red chili powder, and aromatic ginger garlic paste. Sautéed with onions, tomatoes, and cumin seeds, the bombil fish is cooked to perfection, blending seamlessly with the rich spices. Garnished with fresh coriander, this dish is a true coastal delight. Serve it hot with steamed rice for a complete meal. Order your Bombil Goa Recipe Kit now on the AnyFeast website or app and bring the taste of Goa to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 1 kg Basmati Rice
  • 1 kg Bombil Fish
  • 500 g Onion
  • - Baby Tomatoes
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 500 Ml Champion Oil
  • 100 g Jeera
  • 25 g Ginger Garlic Paste
  • 200 g Table Salt

Instructions

  1. 1. Clean and wash the bombil fish thoroughly, then pat it dry using a kitchen towel.
  2. 2. Chop the coriander (kothambir/sambhar) and set aside.
  3. 3. Chop the onions and tomatoes into small pieces.
  4. 4. In a mixing bowl, marinate the bombil fish with 1 tablespoon of Everest turmeric powder, 1 tablespoon of Everest red chili powder, and a pinch of salt. Let it rest for 15-20 minutes.
  5. 5. Heat a pan over medium heat and add 2 tablespoons of oil.
  6. 6. Add 1 teaspoon of earthon organic cumin seeds to the hot oil, and let them splutter.
  7. 7. Add the chopped onions to the pan and sauté until they turn golden brown.
  8. 8. Stir in 25 g of Smith & Jones ginger garlic paste and cook for 2-3 minutes until the raw smell disappears.
  9. 9. Add the chopped tomatoes to the pan and cook until they become soft and mushy.
  10. 10. Lower the flame and gently lay the marinated bombil fish into the pan in a single layer.
  11. 11. Cook the fish for 5-6 minutes on each side until it is completely cooked and blends with the spices.
  12. 12. Sprinkle the chopped coriander over the fish, cover, and cook for an additional 2 minutes.
  13. 13. Turn off the heat and let the dish rest for a few minutes before serving.
  14. 14. Serve Bombil Goa hot with steamed rice or as a side dish.