Biscoff Kunafa Delight Recipe

About this recipe

Biscoff Kunafa Delight is an indulgent and comforting dessert that brings together the rich textures of flaky kunafa pastry and the irresistible sweetness of Biscoff spread. Tailored for vegetarian diets and free from , this dessert is made with simple, budget-friendly ingredients and provides a modern twist on a traditional Middle Eastern treat. Perfect for a united family gathering, this recipe balances the crispy and syrupy elements of kunafa with the bold, caramelized flavors of Biscoff, making it a delightful end to any meal. Served warm, it is a true comfort food that satisfies your sweet tooth while being easy to prepare.

Ingredients

• 400 Ml Kara Coconut Cream
• 400G Lotus Biscoff Spread (400g)
• 100G Oleo
• pack of 4 Dough Base
• 35g Delight Nuts Pistachios Roasted Salted 35g
• 100 g Icing Sugar
• 500 g Sugar
• 20 g Cardamom Powder
• - Butter

Instructions

1. 1. Preheat your oven to 180°C (350°F). Lightly grease a baking dish with 1 tbsp of vegetable oil to prevent sticking.
2. 2. Shred the kunafa dough into small pieces and mix it with 1 tbsp vegetable oil and powdered sugar to coat evenly.
3. 3. In a small saucepan, combine sugar, water, and cardamom powder. Bring to a boil and simmer for 3-4 minutes until it forms a light syrup. Stir in rose water and set aside to cool.
4. 4. Spread half of the kunafa dough mixture evenly in the prepared baking dish, pressing it down slightly to create a base.
5. 5. Spread the Biscoff spread over the dough base, followed by a layer of coconut cream for a creamy filling.
6. 6. Cover the filling with the remaining kunafa dough, spreading it evenly and pressing gently to secure the layers.
7. 7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
8. 8. Remove from the oven and immediately pour the prepared syrup evenly over the hot kunafa. Let it soak for a few minutes.
9. 9. Garnish with chopped nuts for added texture and flavor. Slice into portions and serve warm.