Bicol Express Recipe Kit Recipe

About this recipe

Experience the bold and spicy flavors of the Philippines with our Bicol Express Recipe Kit – a hearty stew inspired by Bicolano culinary heritage. The kit includes everything you need: creamy coconut milk, fresh green chilies, aromatic garlic, onion, ginger, and your choice of protein (pork, chicken, shrimp, or tofu for a vegan option). Perfectly portioned and pre-prepped, this one-pan dish delivers a creamy, spicy, and umami-rich flavor that pairs perfectly with steamed rice. No guesswork. Just heat, cook, and enjoy the comfort of authentic Filipino flavor in minutes. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• loose Ginger
• 200 ml Coconut Milk
• 500 g Onion
• 200 g Organic Tofu - Soy Paneer
• medium Chilli Green Long
• 1 bunch Spring Onion
• - Pantai Shrimp Paste
• 200 g Table Salt
• 500 Ml Champion Oil

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a pan over medium heat.
2. 2. Add 1 finely chopped onion and sauté until translucent.
3. 3. Add 4 minced garlic cloves and 1 thumb-sized piece of minced ginger, sauté for 1 minute.
4. 4. Add 2 chopped green chilies and 1 sliced red chili, sauté for another minute.
5. 5. Add 200 grams of sliced tofu or paneer and cook until lightly browned.
6. 6. Pour in 200 ml of coconut milk and stir well.
7. 7. Add 1 teaspoon of shrimp paste (optional) and 1 tablespoon of fish sauce (optional).
8. 8. Season with 1 teaspoon of sugar and salt to taste.
9. 9. Simmer the mixture for 10 minutes, stirring occasionally, until the sauce thickens.
10. 10. Garnish with chopped spring onions and serve hot with steamed rice.