Bhogar Khichuri Recipe Kit Recipe

About this recipe

Discover the authentic taste of Bhogar Khichuri, a wholesome and comforting dish that’s perfect for any occasion. This recipe combines fragrant basmati rice, protein-rich moong dal, and a blend of aromatic spices to create a rich and flavorful meal. Cooked to perfection with ghee and garnished with fresh coriander, this dish is both hearty and satisfying. Follow the simple step-by-step instructions to prepare a khichuri that’s ideal for family dinners or festive celebrations. Bring the essence of tradition to your table with this timeless recipe that’s sure to delight everyone.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 1 kg Basmati Rice
• 500 g Moong Dal
• 200 ml Ghee
• 200 g Table Salt
• 50 g Cloves
• - Bay Leaf
• 20 g Cinnamon
• 300 g Ginger Paste
• Loose Cardamom

Instructions

1. 1. Wash 1 kg of Daawat basmati rice and 500g of Organic Tattva moong dal thoroughly and soak them separately in water for about 30 minutes.
2. 2. In a heavy-bottomed pot, heat 200 ml of Mother's Dairy Cow ghee over medium heat.
3. 3. Add 2-3 bay leaves, 4-5 cloves, 2-3 cardamom pods, and a small stick of cinnamon to the ghee and fry them for a minute until fragrant.
4. 4. Slice 500g of onions thinly, add them to the pot, and sauté until they turn golden brown.
5. 5. Add 2 tablespoons of Mother's Recipe ginger paste and cook for another 2 minutes until the raw smell dissipates.
6. 6. Drain the soaked rice and moong dal and add them to the pot, stirring gently to coat them with the ghee and spices.
7. 7. Pour in enough water to cover the rice and dal by an inch, then add salt to taste using the Tata Salt Sprinkler and bring to a boil.
8. 8. Once boiling, reduce the heat to low, cover the pot, and let the khichuri simmer until the rice and dal are fully cooked and the water is absorbed, about 20-25 minutes.
9. 9. Turn off the heat and let the khichuri sit covered for an additional 5 minutes to allow the flavors to meld.
10. 10. Garnish with roughly chopped coriander leaves before serving. Enjoy your Bhogar Khichuri warm.