Besan Modak Recipe Kit Recipe

About this recipe

Celebrate traditional Indian sweets with our Besan Modak Kit! This kit includes premium ingredients like besan (gram flour), ghee, grated coconut, and aromatic cardamom powder to create delightful, melt-in-your-mouth modaks. Perfect for festivals or as a sweet treat, these modaks are easy to shape with the included modak mold or by hand. Follow our simple steps to prepare this classic dessert in no time. Order now on the AnyFeast website or app and bring the authentic taste of Besan Modak to your home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Grated Coconut
• - Besan
• 100 Ml Gowardhan Ghee
• 500G Madhur Sugar
• 500G Maida (Refined Flour)

Instructions

1. 1. Heat 2 tbsp ghee in a pan. Add 1 cup besan (gram flour) and roast on low flame for 10-12 minutes until aromatic. Set aside to cool.
2. 2. In the same pan, add 1/2 cup sugar and 1/4 cup water. Heat until the sugar dissolves completely to form a syrup.
3. 3. Add the roasted besan to the sugar syrup. Mix well and cook for 2-3 minutes until it forms a thick dough-like consistency.
4. 4. Add 1/4 cup grated coconut, 1/4 tsp cardamom powder, and 1 tbsp chopped nuts (optional). Mix well and remove from heat.
5. 5. Allow the mixture to cool slightly. Grease your hands with ghee and shape the mixture into small modaks (dumplings) using a modak mold or your hands.
6. 6. Serve the besan modaks at room temperature or refrigerate for a firmer texture.