Besan Laddu Recipe Kit Recipe

About this recipe

Delight in the rich flavors of Besan Laddu, a traditional Indian sweet made with roasted gram flour, ghee, and powdered sugar. Perfectly spiced with cardamom and garnished with crunchy nuts, these laddus are the ultimate indulgence for festive occasions or everyday treats. Easy to prepare with simple steps, they offer a melt-in-your-mouth texture that’s hard to resist. Order your Besan Laddu recipe kit now through the AnyFeast website or app for a hassle-free cooking experience!

Ingredients

• 100 g Almonds
• 100 Ml Govind Ghee
• - Besan
• 500G Madhur Sugar
• - Green Cardamom Powder

Instructions

1. 1. Heat 1/2 cup of ghee in a heavy-bottomed pan on low flame.
2. 2. Add 1 cup of besan (gram flour) to the pan. Stir continuously to roast the besan evenly.
3. 3. Roast the besan for 15-20 minutes until it turns golden brown and releases a nutty aroma. Ensure it does not burn.
4. 4. Turn off the heat and let the roasted besan cool slightly for 5 minutes.
5. 5. Add 1/2 cup of powdered sugar to the roasted besan. Mix well until fully combined.
6. 6. Add 1/4 tsp of cardamom powder and 1 tbsp of chopped nuts (cashews, almonds, or pistachios) to the mixture. Mix thoroughly.
7. 7. Take small portions of the mixture and shape them into round laddus using your palms. Apply gentle pressure to ensure they hold their shape.
8. 8. Let the laddus cool completely before storing them in an airtight container.