Barbecue Kit With Grill Recipe

About this recipe

This Barbecue Kit with Grill brings the vibrant flavors of Indian street food right to your table, offering a vegetarian, gluten-free, and halal-friendly option that’s rich in protein and garden-fresh ingredients. Perfect for a crowd-pleasing family lunch, the recipe features spiced grilled paneer skewers paired with a refreshing mint yogurt dip. The smoky aroma and bold spices make this meal kit a delightful treat for spice lovers, while the simplicity of the recipe ensures it’s budget-friendly and easy to prepare.

Ingredients

• 200 g Paneer
• 500 g Tomato - Hybrid
• 2 pcs Zucchini
• 1Bunch Pudina
• 100 g Jeera Powder
• 100 g Red Chili Powder
• 20 g Turmeric Powder
• 200 g Dahi
• 200 ml Mustard Oil
• 50 g Black Pepper Powder
• 100 g Salt
• 250 ml Lemon Juice Concentrate
• 50g Everest Garam Masala
• 250 G Chefs Art Charcoal Smoke Seasoning
• 510G American Garden Original Bbq Sauce, (510g)
• - Teriyaki Sauce
• 500 Ml Chtoura Garden Pomegranate Molasses

Instructions

1. 1. In a large bowl, mix dahi, mint leaves, cumin powder, turmeric powder, red chili powder, garam masala, lemon juice, mustard oil, salt, black pepper powder, to form a marinade.
2. 2. Add paneer cubes, bell peppers, tomatoes, and zucchini to the marinade, ensuring all pieces are well coated. Cover and let it rest for 20 minutes.
3. 3. Preheat the grill to medium heat. Thread the marinated paneer and vegetables onto skewers, alternating the ingredients for a colorful presentation.
4. 4. Place the skewers on the grill, turning occasionally, and cook for 8-10 minutes until lightly charred and cooked through.
5. 5. Serve the grilled skewers hot with a side of mint yogurt dip for a refreshing contrast. Garnish with extra mint leaves if desired.