Baked Turkey And Walnut Salad With Asian Flavors Recipe

Name: Baked Turkey and Walnut Salad with Asian Flavors
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 100 g Celery; 10 pcs Eggee Provita+ White Protein Rich Eggs; 430Ml Hellmanns Mayonnaise Squeeze Real; 250 ml Coco Mama Coconut Milk; 200 g Green Peas (Peeled); 200 g Wonderland Foods Chilean Walnut Kernels; 500g to 700g Turkey; 200 g Cream

Fusion cuisine

Baked Turkey and Walnut Salad with Asian Flavors recipe

About this recipe

A hearty and flavorful baked turkey salad infused with Asian-inspired ingredients, perfect for a satisfying dinner. This dish combines tender turkey, crunchy walnuts, and vibrant vegetables in a creamy, savory sauce.

Ingredients

100 g Celery
10 pcs Eggee Provita+ White Protein Rich Eggs
430Ml Hellmanns Mayonnaise Squeeze Real
250 ml Coco Mama Coconut Milk
200 g Green Peas (Peeled)
200 g Wonderland Foods Chilean Walnut Kernels
500g to 700g Turkey
200 g Cream

Instructions

1. Preheat your oven to 230°C (450°F) and grease a 9 x 13-inch baking dish.
2. In a bowl, mix 3/4 cup mayonnaise and 1/4 cup coconut milk until smooth.
3. In a large mixing bowl, combine 2 cups cooked and shredded turkey, 1 1/2 cups chopped celery, 3 beaten eggs.
4. Spread the turkey and vegetable mixture evenly into the prepared baking dish.
5. Pour the mayonnaise and coconut milk mixture evenly over the top of the turkey mixture, ensuring it covers the surface.
6. Bake in the preheated oven for 15 minutes, or until the top is golden and the dish is heated through.
7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your warm and comforting Asian-inspired turkey salad!