Baked Shrimp And Mushroom Coquilles Recipe

Name: Baked Shrimp and Mushroom Coquilles
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: French
Ingredients: 35 g Foodie Puppies Freeze Dried Shrimp Snack; 125 g White Shimeji Mushroom (Anabe); 100 g D'Lecta Parmesan Extra Hard Cheese Block; 150 g Spring Onion (Kandychi Path)

French cuisine · 1030 calories

Baked Shrimp and Mushroom Coquilles recipe

About this recipe

A delightful pescatarian dinner featuring tender shrimp and earthy mushrooms baked in a creamy sauce, topped with parmesan cheese for a golden finish.

Ingredients

35 g Foodie Puppies Freeze Dried Shrimp Snack
125 g White Shimeji Mushroom (Anabe)
100 g D'Lecta Parmesan Extra Hard Cheese Block
150 g Spring Onion (Kandychi Path)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine 500 g shrimp, 500 g sliced mushrooms, 2 cans (about 300 ml each) condensed cream of mushroom soup, and 1 tbsp chopped spring onion. Mix well to coat all ingredients evenly.
3. Divide the mixture evenly into 5 or 6 oven-safe baking shells or ramekins, filling each with about 1 cup of the mixture.
4. Place the filled shells on a baking sheet and bake in the preheated oven for 15 minutes.
5. Remove the baking sheet from the oven and sprinkle 100 g grated parmesan cheese evenly over the tops of the shells.
6. Return the shells to the oven and bake for an additional 2 to 3 minutes, or until the cheese is melted and golden.
7. Serve hot as a satisfying dinner option.