Baked Salmon Caesar Casserole Recipe

Name: Baked Salmon Caesar Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 500 ml Amul Slim 'N' Trim Double Toned Milk; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 100 g D'Lecta Parmesan Extra Hard Cheese Block; 400 g Agapi Protein Greek Yogurt (Natural); 150 g Mooz Cream Cheese; 70 g Wingreens Farms Tangy Cheese Baked Pita Chips With Mexican Salsa Dip; 125 g Golden Prize Sardine In Oil With Chili

Fusion cuisine · 600 calories

About this recipe

A hearty and flavorful pescatarian dinner featuring tender salmon, crisp green peppers, and savory Caesar croutons baked in a creamy, cheesy casserole.

Ingredients

500 ml Amul Slim 'N' Trim Double Toned Milk
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
100 g D'Lecta Parmesan Extra Hard Cheese Block
400 g Agapi Protein Greek Yogurt (Natural)
150 g Mooz Cream Cheese
70 g Wingreens Farms Tangy Cheese Baked Pita Chips With Mexican Salsa Dip
125 g Golden Prize Sardine In Oil With Chili

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish with butter or cooking spray.
2. In a medium bowl, whisk together 1 cup of Greek yogurt, 2 cups of milk, and 8 oz of cream cheese until smooth.
3. Gently fold in 6 oz of crushed pita chips, 1 lb of flaked sardines, 1/2 cup of diced green pepper, and 1/4 cup of finely chopped onion until evenly combined.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Sprinkle 2 tablespoons of grated Parmesan cheese over the top of the casserole.
6. Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.
7. Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your delicious baked salmon Caesar casserole!