Baked Peach And Barley Delight Recipe

Name: Baked Peach and Barley Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 500 g Nutraj Chilean Walnuts /Akhrot Inshell; 30 ml The Select Aisle Natural Vanilla Extract; 500 G Kinwaaquinoa; 500 g Whole Farm Grocery Raisins 500 G; 100 g Chukde Coconut Powder; 100 g Catch Sprinklers - Iodized Table Salt; 100 g X 3 Mtr Coriander Powder Combo; 1 pack (50 g) On1Y Cardamom | Natural | No Added Colour & Preservatives

Fusion cuisine · 550 calories

About this recipe

A wholesome and aromatic baked dish featuring juicy peaches, nutty barley, and warm spices. Perfect for a satisfying Jain-friendly dinner.

Ingredients

500 g Nutraj Chilean Walnuts /Akhrot Inshell
30 ml The Select Aisle Natural Vanilla Extract
500 G Kinwaaquinoa
500 g Whole Farm Grocery Raisins 500 G
100 g Chukde Coconut Powder
100 g Catch Sprinklers - Iodized Table Salt
100 g X 3 Mtr Coriander Powder Combo
1 pack (50 g) On1Y Cardamom | Natural | No Added Colour & Preservatives

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 2 cups of quinoa, 1/2 cup of raisins, 1/4 cup of shredded coconut, 1/4 cup of chopped walnuts, 1/8 teaspoon of coriander, 1 pinch of cardamom, 1 teaspoon of salt, and 1 tablespoon of vanilla extract.
3. Transfer the mixture into a 2-quart casserole dish and spread it evenly.
4. Arrange 2 cups of sliced peaches evenly on top of the quinoa mixture.
5. Pour 4 cups of water over the entire dish to ensure the quinoa cooks properly.
6. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the cover and bake for an additional 10 minutes to allow the top to lightly brown.
8. Let the dish cool for a few minutes before serving. Enjoy your warm and flavorful baked peach and quinoa delight!