Baked Mustard Herb Pork Chops Recipe

Name: Baked Mustard Herb Pork Chops
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 85 min
Cuisine: Fusion
Ingredients: 1 kg Potato - New Crop (Aloo); 100 g Sambar Onion Peeled; 250 ml Real Cheers Ginger Ale Cocktail Mix; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 180 g Devavo Dijon Mustard Sauce (Classic French)

Fusion cuisine

About this recipe

A hearty and flavorful dinner featuring tender pork chops baked with a tangy mustard glaze, layered over seasoned potatoes and onions. Perfect for a satisfying evening meal.

Ingredients

1 kg Potato - New Crop (Aloo)
100 g Sambar Onion Peeled
250 ml Real Cheers Ginger Ale Cocktail Mix
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
180 g Devavo Dijon Mustard Sauce (Classic French)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and thinly slice 7 medium potatoes and 2 onions. Layer them evenly in a baking dish and sprinkle with 1 tsp salt and 1/2 tsp black pepper.
3. Spread 2 tbsp Dijon mustard evenly over the potato and onion layers.
4. Ensure the mustard-coated potato and onion layers are evenly distributed in the baking dish.
5. Pour 1 cup of ginger ale into the baking dish, ensuring it surrounds the potatoes and onions.
6. Cover the dish with aluminum foil and bake for 1 hour, or until the potatoes are tender.
7. Remove the foil during the last 10 minutes of baking to allow the top layer to brown slightly.
8. Serve hot, optionally paired with a fresh garden salad for a complete meal.