Baked Italian Tortilla Rolls Recipe

Name: Baked Italian Tortilla Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese; 220 g Freshcon Zesty Sweet Chili Sweet Corn Kernels; 200 g Brik Oven Whey Ricotta Cheese (Freshly Made); 30 Pieces Dr.Hen Table White Egg 30 Pcs; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 100 g Old Hill Parmesan Cheese; 16 g Orika Oregano; 250 g Spinach - Chopped; 270 g Cornitos Wheat Flour Tortilla Tortilla Wrap

Fusion cuisine · 1090 calories

About this recipe

A hearty and flavorful eggetarian dinner featuring tortillas filled with a cheesy spinach and corn mixture, topped with a rich tomato sauce and baked to perfection.

Ingredients

1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
220 g Freshcon Zesty Sweet Chili Sweet Corn Kernels
200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
30 Pieces Dr.Hen Table White Egg 30 Pcs
525 g Veeba Herby Tomato Pizza & Pasta Sauce
100 g Old Hill Parmesan Cheese
16 g Orika Oregano
250 g Spinach - Chopped
270 g Cornitos Wheat Flour Tortilla Tortilla Wrap

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 13 x 9-inch baking dish.
2. In a large mixing bowl, combine 1 cup of shredded mozzarella cheese, 1 package of fresh spinach (chopped), 1 package of corn (thawed if frozen), 1 cup of ricotta cheese, and 1 egg. Mix until well combined.
3. Place 1/2 cup of the mixture down the center of each of the 8 flour tortillas. Roll each tortilla tightly and place them seam-side down in the prepared baking dish.
4. In a separate bowl, mix 1 can of Italian-style stewed tomatoes, 1 can of tomato sauce, and 1 teaspoon of dried oregano. Spoon this mixture evenly over the filled tortillas.
5. Sprinkle the remaining 1 cup of shredded mozzarella cheese and 1/4 cup of grated parmesan cheese over the top.
6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Serve hot.