Baked Green Bean Delight Recipe

Name: Baked Green Bean Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 50 g On1Y Black Peppercorns With Grinder; 250 g French Beans - 250 G; 400 Ml Kara Coconut Cream; 500 g Snacking Seedless Cucumber - Hydroponically Grown; 100 g Catch Sprinklers - Iodized Table Salt; 100 g Tata Sampann Whole Spices Cumin Seed; 200 g Supreme Harvest Desiccated Coconut Powder

Fusion cuisine · 600 calories

About this recipe

A wholesome and flavorful Jain-friendly casserole featuring green beans, a creamy base, and crunchy water chestnuts, perfect for a satisfying dinner.

Ingredients

50 g On1Y Black Peppercorns With Grinder
250 g French Beans - 250 G
400 Ml Kara Coconut Cream
500 g Snacking Seedless Cucumber - Hydroponically Grown
100 g Catch Sprinklers - Iodized Table Salt
100 g Tata Sampann Whole Spices Cumin Seed
200 g Supreme Harvest Desiccated Coconut Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. Drain and rinse 2 cans of french beans and 1 cucumber. Set them aside.
3. In a mixing bowl, combine 2 cups of coconut cream, 1/2 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to create a creamy sauce.
4. In a casserole dish, layer the french beans and cucumber evenly. Pour the coconut cream mixture over the top and gently mix to coat everything.
5. Sprinkle 1 cup of desiccated coconut evenly over the casserole.
6. Bake in the preheated oven for 30 to 45 minutes, or until the top is golden and bubbling.
7. Remove from the oven and let it cool for 5 minutes before serving.