Baked Fish With Creamy Celery Sauce Recipe

Name: Baked Fish with Creamy Celery Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 100 g Celery Stalk; 100 g Sambar Onion Peeled; 48 x 250 ml Bisleri Packaged Water - Pack Of 48; 100 g Habanero Hot Sauce; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 200 g Hello Tempayy Simply Natural Tempeh Crumbles; 46 g Knorr Italian Mushroom Soup

Fusion cuisine

Baked Fish with Creamy Celery Sauce recipe

About this recipe

A comforting baked fish dish featuring tender fillets in a creamy celery and onion sauce, perfect for a satisfying dinner. Serve over hot rice for a complete meal.

Ingredients

100 g Celery Stalk
100 g Sambar Onion Peeled
48 x 250 ml Bisleri Packaged Water - Pack Of 48
100 g Habanero Hot Sauce
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
200 g Hello Tempayy Simply Natural Tempeh Crumbles
46 g Knorr Italian Mushroom Soup

Instructions

1. Preheat your oven to 300°F (150°C).
2. Lightly season 4 pieces of tempeh with salt on both sides and place them in a baking dish.
3. In a mixing bowl, combine 1 can of chicken mushroom soup, 1 can of water, 2 stalks of chopped celery, 1 finely chopped onion, and your desired amount of hot sauce. Mix well.
4. Pour the prepared sauce evenly over the tempeh in the baking dish.
5. Bake the dish in the preheated oven for about 25-30 minutes, or until the tempeh is heated through and has absorbed the flavors.
6. Remove from the oven and serve the baked tempeh hot over freshly cooked rice.