Baked Dill Chicken With Curry Sauce Recipe

Name: Baked Dill Chicken with Curry Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 135 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces; 1 pc (200 g) Amul Sour Cream; 430Ml Hellmanns Mayonnaise Squeeze Real; 200 g Old Hill Parmesan Cheese; 150 g Mooz Cream Cheese; 50 g Sakthi Curry Powder; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Fusion cuisine · 1240 calories

Baked Dill Chicken with Curry Sauce recipe

About this recipe

A high-protein baked chicken dish featuring tender chicken breasts smothered in a creamy dill and curry sauce, perfect for a satisfying dinner.

Ingredients

25 g Parsley
1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces
1 pc (200 g) Amul Sour Cream
430Ml Hellmanns Mayonnaise Squeeze Real
200 g Old Hill Parmesan Cheese
150 g Mooz Cream Cheese
50 g Sakthi Curry Powder
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. Preheat your oven to 350°F (175°C).
2. Season 8 chicken breasts with salt and pepper on both sides and arrange them in a single layer in a large casserole dish.
3. In a mixing bowl, combine cream cheese, 1 cup of sour cream, 1/2 cup of mayonnaise, 1 teaspoon of parsley, and 1 teaspoon of curry powder. Mix until smooth and well blended.
4. Pour the prepared sauce evenly over the chicken breasts, ensuring they are fully coated.
5. Sprinkle 1/2 cup of grated Parmesan cheese evenly over the top of the sauce.
6. Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes. Then, remove the foil and bake for an additional 30 minutes to allow the cheese to brown slightly.
7. Remove the dish from the oven and let it rest for 5 minutes before serving. Serve hot and enjoy!