Baked Corn And Cheese Delight Recipe

Name: Baked Corn and Cheese Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 100 g Curryit Preservative Free Tomato Puree; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 1 Kg Chefs Art Chilli Flakes; 400G Freshos Corn Kernels; 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine · 600 calories

About this recipe

A savory baked dish featuring tender corn layered with rich tomato sauce and melted cheese, perfect for a satisfying Jain-friendly dinner.

Ingredients

100 g Curryit Preservative Free Tomato Puree
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
1 Kg Chefs Art Chilli Flakes
400G Freshos Corn Kernels
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, spread a layer of corn kernels evenly.
3. Pour a layer of tomato puree over the corn and sprinkle a pinch of cumin for flavor.
4. Add a layer of grated Parmesan cheese and shredded Mozzarella cheese on top.
5. Repeat the layers of corn, tomato puree, cumin, Parmesan, and Mozzarella until all ingredients are used, finishing with a cheese layer.
6. Sprinkle dried oregano and chili flakes over the top layer for added flavor.
7. Bake the dish in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before serving. Enjoy with a fresh salad and crusty bread.