Baked Clam Casserole Recipe

Name: Baked Clam Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 6 pcs Licious Brown Eggs; 500 ml Amul Taaza Milky Milk; 125 g Mooz Butter Garlic & Herbes; 50 g On1Y Black Peppercorns With Grinder; 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2; 1 kg Akar Powder Salt

American cuisine · 550 calories

About this recipe

A hearty and satisfying pescatarian casserole featuring tender clams, buttery crackers, and a creamy egg mixture, perfect for a comforting dinner.

Ingredients

6 pcs Licious Brown Eggs
500 ml Amul Taaza Milky Milk
125 g Mooz Butter Garlic & Herbes
50 g On1Y Black Peppercorns With Grinder
2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2
1 kg Akar Powder Salt

Instructions

1. Preheat your oven to 400°F (200°C) and grease a medium-sized casserole dish.
2. In a large mixing bowl, beat 2 eggs until well combined.
3. Add 2 cans of drained clams and 12 crushed crackers to the eggs, mixing gently.
4. Stir in 1 1/2 cups of milk, 1/4 cup of melted butter, and 1/2 teaspoon of salt. Add a pinch of black pepper to taste and mix until evenly combined.
5. Pour the mixture into the greased casserole dish and spread it out evenly.
6. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is set.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy warm.