Baked Chicken And Spinach Casserole Recipe

About this recipe

A hearty and flavorful baked chicken and spinach casserole, perfect for a satisfying kosher dinner. This dish combines tender chicken, creamy sauce, and a crunchy topping for a comforting meal.

Ingredients

• 250 g Spinach - Chopped
• 850 g Del Monte Eggless Mayonnaise
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 200 g Milky Mist Cream Cheese
• 100 g Catch Chicken Masala
• 50 g Sakthi Curry Powder
• 1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Squeeze any excess liquid out of the spinach and spread it evenly in a 9 x 13-inch baking dish.
3. 3. Arrange the chicken breasts on top of the spinach in a single layer.
4. 4. In a mixing bowl, combine 1 cup of mayonnaise, 1 package of cream cheese, 1 tablespoon of lemon juice, and 1 teaspoon of curry powder. Mix until smooth and well blended.
5. 5. Spread the prepared sauce evenly over the chicken breasts, ensuring they are fully coated.
6. 6. Sprinkle 1 cup of shredded cheddar cheese evenly over the sauce.
7. 7. Top with 1/2 cup of oats flour for a crunchy finish.
8. 8. Bake the casserole in the preheated oven for 1 to 1 1/2 hours, or until the chicken is fully cooked and the topping is golden brown.
9. 9. Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious baked chicken and spinach casserole!