Baked Cherry Dessert Jain-Friendly Recipe

Name: Baked Cherry Dessert Jain-Friendly
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 180 ml Alt Co Almond Milk; 120 g Indian Blueberries; 1 kg Whole Farm Grocery Sugar (Packet); 1 kg Supreme Harvest Iodized Salt; 100 g The Select Aisle Double Acting Baking Powder; 300 g Nutty Yogi Almond Flour (With Skin)

Fusion cuisine · 400 calories

Baked Cherry Dessert Jain-Friendly recipe

About this recipe

A delightful baked cherry dessert perfect for dinner, made with simple ingredients and adhering to Jain dietary principles. This light and fluffy treat is free from root vegetables and eggs.

Ingredients

180 ml Alt Co Almond Milk
120 g Indian Blueberries
1 kg Whole Farm Grocery Sugar (Packet)
1 kg Supreme Harvest Iodized Salt
100 g The Select Aisle Double Acting Baking Powder
300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread 2 cups of fresh or frozen blueberries evenly in an 8 x 8-inch glass baking dish.
3. In a mixing bowl, combine 1 cup of almond flour, 1 cup of sugar, 1/4 teaspoon of salt, and 2 teaspoons of baking powder.
4. Gradually add 2/3 cup of almond milk to the dry ingredients, stirring until a smooth batter forms.
5. Pour the batter evenly over the blueberries in the baking dish, ensuring the blueberries are mostly covered.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
7. Allow the dessert to cool slightly before serving. Enjoy warm or at room temperature.