Baked Cabbage And Apple Medley Recipe

About this recipe

A hearty and flavorful baked dish featuring tender cabbage, sweet apples, and aromatic spices, perfect for a satisfying Jain-friendly dinner.

Ingredients

• 1 pc Cabbage Red
• 300 g Washington Royal Gala Apple (Seb)
• 500 ml Mother Dairy Cow Milk
• 400 Ml Kara Coconut Cream
• 1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf

Instructions

1. 1. Preheat the oven to 400°F (200°C).
2. 2. Chop the head of cabbage into wedges and cook in boiling water for 10 minutes. Drain well.
3. 3. In a 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), arrange the cooked cabbage wedges evenly.
4. 4. In a mixing bowl, combine coconut cream, milk, diced apple, fennel seeds. Stir until well blended.
5. 5. Pour the prepared sauce over the cabbage in the baking dish, ensuring it is evenly distributed.
6. 6. Bake the dish in the preheated oven for 25 minutes or until hot and bubbling.
7. 7. Stir the sauce gently before serving to ensure even coating. Serve warm as a wholesome dinner.