Baked Apple Cinnamon Discs Recipe

About this recipe

A delightful Jain-friendly baked treat featuring spiced apples on a flaky biscuit base, perfect for a light dinner or snack.

Ingredients

• 2 Pieces Daily Apple
• 1 kg Whole Farm Brown Sugar
• 1 Combo True Elements Jowar Flour,True Elements Bajra Flour,True Elements Quinoa Flour
• 45 g On1Y Cinnamon Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a cookie sheet.
2. 2. Roll out the biscuit dough into 3 1/2-inch circles and place them on the prepared cookie sheet.
3. 3. In a bowl, combine 1/2 cup brown sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon. Mix well to create a spiced sugar mixture.
4. 4. Add the diced apples to the spiced sugar mixture and toss until the apples are evenly coated.
5. 5. Spoon a rounded tablespoon of the apple mixture onto each biscuit circle, spreading it slightly but leaving the edges clear.
6. 6. Bake in the preheated oven for 15 to 20 minutes, or until the edges of the biscuits are golden brown and the apples are tender.
7. 7. Remove from the oven and let cool slightly before serving warm.