Baingan Bharta Recipe Kit Recipe

About this recipe

Experience the authentic flavors of India with our Baingan Bharta Recipe Kit, a smoky and spiced eggplant delight! This kit includes premium ingredients like fresh eggplant, organic cumin seeds, sambal chili paste, and aromatic spring garlic, ensuring a rich and flavorful dish. Perfectly roasted and mashed eggplant is combined with golden onions, turmeric, and coriander for a traditional taste that’s both hearty and healthy. Easy-to-follow steps make it simple to recreate this classic Indian dish in your kitchen. Order now on the AnyFeast website or app and bring the essence of Indian cuisine to your table!

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 500 gm Eggplant
• 250 g Spring Garlic
• 50G Green Chilies
• loose Ginger
• 100 g Garlic
• 500 ml Groundnut Oil
• 200 g Table Salt
• 20 g Turmeric Powder

Instructions

1. 1. Roast the 500g of eggplant directly over an open flame or grill until the skin is charred and the inside becomes soft. Let the eggplants cool, then peel and mash them.
2. 2. Heat 3 tablespoons of Nature Way groundnut oil in a pan on medium heat.
3. 3. Add 250g of chopped onions to the pan and sauté until golden brown.
4. 4. Add 1 tablespoon of Earthon organic cumin seeds to the onions and sauté briefly until they sizzle.
5. 5. Mix in 2 tablespoons of sambal chili paste, and stir well.
6. 6. Add the mashed eggplant to the pan, and stir to combine with the onion and spices.
7. 7. Sprinkle 1 teaspoon of Annapoorna turmeric powder and season with Tata salt to taste.
8. 8. Add 100g of chopped spring garlic and stir everything together.
9. 9. Let the mixture cook on low flame for about 10-15 minutes, stirring occasionally.
10. 10. Garnish with 100g of chopped coriander leaves before serving.