Badaam Doodh Almond Milk Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy goodness of Badaam Doodh (Almond Milk) with our easy-to-follow recipe kit. This traditional Indian drink is made with soaked almonds, milk, and a hint of cardamom, offering a perfect blend of nutrition and flavor. Whether you enjoy it warm or chilled, it's a delightful treat for any time of the day. Garnish with chopped pistachios or almonds for an added crunch. Order your Badaam Doodh recipe kit now on the AnyFeast app or website and bring a touch of tradition to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 l Homogenised Toned Milk
• 100 g Almonds
• 500G Madhur Sugar
• Loose Cardamom
• Pcs Saffron

Instructions

1. 1. Soak 1/2 cup of almonds in water overnight or for at least 4-6 hours.
2. 2. Peel the soaked almonds by gently pressing them between your fingers. Discard the skins.
3. 3. In a blender, add the peeled almonds, 2 cups of milk, and 2 tbsp of sugar. Blend until smooth and creamy.
4. 4. Strain the mixture using a fine mesh strainer or cheesecloth into a pot to remove any almond pulp.
5. 5. Heat the strained almond milk on medium flame, stirring occasionally. Do not boil; heat until warm.
6. 6. Add 1/4 tsp of cardamom powder and mix well. Turn off the heat.
7. 7. Pour the almond milk into serving glasses. Garnish with 1 tsp of chopped pistachios or almonds and serve warm or chilled.