Austin Whole Peeled Tomato Savory Tomato And Rice Dinner Recipe

About this recipe

A hearty and flavorful dish featuring tender beef, tangy tomatoes, and perfectly cooked rice, ideal for a satisfying kosher dinner.

Ingredients

• 2.5 Kg Austin Whole Peeled Tomato
• 1 pc (50 g) On1Y Pepper Grinder
• 1 kg Whole Farm Premium Brown Rice
• 500 ml I'Mwow Apple Cider Vinegar (With Mother)
• 50 g On1Y Onion Powder
• 1 pc (52 g) On1Y Paprika Powder
• 100 g Dg1 Garlic Powder
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Instructions

1. 1. Heat a skillet over medium heat and brown 500 g of brown rice until lightly toasted, stirring occasionally.
2. 2. In a crockpot, combine the toasted rice, 18 chopped tomatoes, 1/4 cup cider vinegar, 5 teaspoons garlic powder, 5 teaspoons onion powder, 1 teaspoon paprika, 2 tablespoons soy sauce, and 1 teaspoon pepper.
3. 3. Stir the ingredients well to combine, ensuring the rice is evenly distributed at the bottom of the crockpot.
4. 4. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours, allowing the flavors to meld and the tomatoes to break down into a rich sauce.
5. 5. About 15 minutes before the cooking time is complete, stir thoroughly to incorporate. Cover and let the rice cook until tender.
6. 6. Serve the dish hot, garnished with fresh herbs if desired, for a comforting and delicious dinner.