Atta Halwa Sargi Special Veg Recipe Kit Recipe

About this recipe

Atta Halwa is a traditional Indian dessert often prepared for festive occasions like Sargi during Karva Chauth. This comforting treat is made by roasting whole wheat flour in ghee until golden brown and aromatic, then combining it with a simple sugar syrup infused with the warm flavor of cardamom. The halwa is finished with crunchy almonds and cashews, adding richness and texture to its smooth, melt-in-your-mouth consistency. Its nutty aroma and balanced sweetness make it a favorite across generations, evoking a sense of homemade warmth and celebration. With just a handful of basic ingredients and straightforward steps, Atta Halwa is easy to prepare, making it perfect for both special occasions and everyday indulgence. Whether you’re observing a tradition or simply satisfying a sweet craving, this timeless recipe is sure to delight and leave a lasting impression.

Ingredients

• 100 g Almonds
• 100g Pronature Organic Cashew Nuts100g
• 1 Kg Samrat Atta- 1kg
• 100 Ml Govind Ghee
• - Green Cardamom Powder
• 500 g Sugar

Instructions

1. 1. Heat 1/4 cup of ghee in a heavy-bottomed pan on medium heat.
2. 2. Add 1/2 cup of whole wheat flour (atta) to the pan and begin roasting it. Stir continuously to ensure the flour doesn't burn. Roast for about 8-10 minutes until the flour turns golden brown and releases a nutty aroma.
3. 3. In a separate saucepan, bring 1 1/2 cups of water to a boil. Add 1/2 cup of sugar to the boiling water and stir until the sugar dissolves completely.
4. 4. Slowly pour the sugar-water mixture into the roasted flour, stirring constantly to avoid lumps. Be cautious as the mixture may splatter.
5. 5. Continue stirring the mixture on low heat until it thickens and starts to leave the sides of the pan, forming a smooth halwa.
6. 6. Add 1/4 tsp of cardamom powder and mix well. Cook for another 1-2 minutes.
7. 7. Garnish with 2 tbsp of chopped almonds and cashews. Serve warm.