Atta Gond Laddu Recipe Kit Recipe

About this recipe

Indulge in the wholesome goodness of Atta Gond Laddu, a traditional North Indian sweet made with whole wheat flour, edible gum, ghee, powdered sugar, and aromatic cardamom. Perfect for festive celebrations or a healthy sweet treat, these laddus are rich in texture and flavor, providing a delightful crunch from gond and a melt-in-the-mouth experience. Easy to prepare and ideal for satisfying your sweet cravings, this recipe is a must-try for every dessert lover. Order your Atta Gond Laddu recipe kit now on the AnyFeast app or website and bring home the taste of tradition! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 ml Cow Ghee
• Pcs Fortune Aata 1k
• 100 g Regular Dink
• 20 g Cardamom Powder

Instructions

1. 1. Heat 1/4 cup of ghee in a heavy-bottomed pan on low flame. Add 1/4 cup of edible gum (gond) and fry until puffed and crisp. Remove the gond and set aside.
2. 2. In the same pan, add 1 cup of whole wheat flour (atta) and roast on low flame for 10-12 minutes, stirring continuously until golden brown and aromatic.
3. 3. Crush the fried gond using a rolling pin or blender into small pieces and set aside.
4. 4. Add 1/2 cup powdered sugar and 1/2 tsp cardamom powder to the roasted atta. Mix well.
5. 5. Add the crushed gond and stir to combine evenly.
6. 6. Allow the mixture to cool slightly, then shape into small laddus (round balls) using your hands. Add a few drops of melted ghee if the mixture feels dry and does not bind properly.
7. 7. Store the laddus in an airtight container or serve immediately.