Assorted Fritters Recipe

About this recipe

Assorted Fritters are a delightful Indian street-style snack that brings comfort and joy to any gathering. Perfectly spiced and crisp, these fritters are made with a mix of above-ground vegetables and gram flour, offering a satisfying crunch with every bite. Designed to please spice lovers and mindful of dietary constraints, this recipe avoids s and s while delivering bold flavors with hing and spices. These fritters are best enjoyed hot, paired with a tangy chutney or a steaming cup of tea, making them a crowd-pleaser for united families seeking a budget-friendly snack option.

Ingredients

• - Besan
• 1 pc (approx. 500 g to 800 g) Cabbage
• 500 g Capsicum Green
• 50G Green Chilies
• 250 g Spinach
• 500 g Onion
• 500 G Potato (500 Gm)
• 50G Sur Cooking Soda
• - Rice Flour
• 200 ml Mustard Oil
• 100 g Hing Khoda
• 100 g Ajwain
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a large mixing bowl, combine besan, rice flour, hing, turmeric powder, red chili powder, chaat masala, ajwain, and salt. Mix well to mix and whisk.
2. 2. Cut the vegetables into desired sizes and set aside.
3. 3. Heat cooking oil in a deep pan over medium heat. Once hot, drop small portions of the batter into the oil using a spoon or your hands.
4. 4. Fry the fritters until golden brown and crisp on all sides, turning occasionally to ensure even cooking. Remove and place them on a paper towel to drain excess oil.
5. 5. Serve the fritters hot with your choice of chutney or dipping sauce for a comforting and flavorful snack.