Asian-Style Turkey Loaf Recipe

Name: Asian-Style Turkey Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 30 Pieces Dr.Hen Table White Egg 30 Pcs; 250 g Organically Grown Green Capsicum; 100 g Celery; 100 g Sambar Onion Peeled; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 1 Kg Kissan Tomato Ketchup Glass; 1 pc (20 g) Milagro Farm Mixed Herbs; 1 kg Nutty Yogi Oats Flour (Gluten Free)

Fusion cuisine

About this recipe

A flavorful Asian-inspired turkey loaf perfect for dinner, combining ground turkey with soy sauce, fresh vegetables, and aromatic spices for a wholesome and satisfying meal.

Ingredients

30 Pieces Dr.Hen Table White Egg 30 Pcs
250 g Organically Grown Green Capsicum
100 g Celery
100 g Sambar Onion Peeled
900 G Kikkoman Naturally Brewed Dark Soy Sauce
1 Kg Kissan Tomato Ketchup Glass
1 pc (20 g) Milagro Farm Mixed Herbs
1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

1. Preheat your oven to 180°C (350°F) and lightly grease a loaf pan.
2. In a large mixing bowl, combine 1 cup oats flour, 1/2 tsp mixed herbs, and 1/2 tsp black pepper. Mix well to evenly distribute the seasoning.
3. Add 1 egg, 3 tbsp soy sauce, 3 tbsp tomato ketchup, 1/2 cup finely chopped green capsicum, 1/2 cup finely chopped celery, and 1 cup finely chopped onion to the bowl. Mix thoroughly until all ingredients are well incorporated.
4. Transfer the mixture into the prepared loaf pan, pressing it down evenly to form a compact loaf.
5. Bake in the preheated oven for 50-60 minutes, or until the loaf is firm and golden brown. Let the loaf rest for 5 minutes before slicing.
6. Serve warm with a side of steamed rice or stir-fried vegetables for a complete meal.