Asian-Style Tuna Noodle Bake Recipe

Name: Asian-Style Tuna Noodle Bake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Celery; 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 1 ltr Mother Dairy Toned Milk; 500 g Dairy Craft Unsalted White Butter; 250 ml Coco Mama Coconut Milk; 100 g Catch Sprinklers - Black Pepper Powder

Fusion cuisine

About this recipe

A flavorful Asian-inspired casserole combining tender noodles, tuna, and a medley of vegetables, perfect for a comforting dinner.

Ingredients

100 g Celery
100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
1 ltr Mother Dairy Toned Milk
500 g Dairy Craft Unsalted White Butter
250 ml Coco Mama Coconut Milk
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Preheat your oven to 180°C (350°F).
2. Heat 1 tablespoon of unsalted white butter in a large skillet over medium heat. Add 1 cup of chopped celery and 2 tablespoons of diced green capsicum. Cook and stir until the onion becomes tender, about 5 minutes.
3. Stir in 1/4 cup of coconut milk, 1/4 cup of toned milk, and 1/8 teaspoon of black pepper. Mix well to combine.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the casserole is heated through.
6. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Asian-style bake!