Asian-Style Tuna And Vegetable Bake Recipe

Name: Asian-Style Tuna and Vegetable Bake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 125 g Mooz Butter Garlic & Herbes; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 100 g Sambar Onion Peeled; 500 ml Amul Slim 'N' Trim Double Toned Milk; 430Ml Hellmanns Mayonnaise Squeeze Real; 500 g Spt Frozen Mixed Vegetables; 2.5 Kg Austin Whole Peeled Tomato; 1 kg Twf Bread Flour T55 - Specialised Maida; 1 kg Tata Crystal Salt

Fusion cuisine

Asian-Style Tuna and Vegetable Bake recipe

About this recipe

A flavorful Asian-inspired tuna and vegetable bake, perfect for a hearty dinner. This dish combines classic ingredients with a touch of Indian flair for a satisfying meal.

Ingredients

125 g Mooz Butter Garlic & Herbes
200 g Hydroponic Sweet Bell Pepper (Cocktail)
100 g Sambar Onion Peeled
500 ml Amul Slim 'N' Trim Double Toned Milk
430Ml Hellmanns Mayonnaise Squeeze Real
500 g Spt Frozen Mixed Vegetables
2.5 Kg Austin Whole Peeled Tomato
1 kg Twf Bread Flour T55 - Specialised Maida
1 kg Tata Crystal Salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat 2 tbsp butter in a pan over medium heat. Add 1/4 cup finely chopped bell pepper and 1/2 cup finely chopped onion. Sauté until softened, about 5 minutes.
3. Stir in 1 tbsp flour and 1 tsp salt, cooking for 1 minute. Gradually add 1/2 cup milk and 1/2 cup mayonnaise, stirring constantly until the mixture thickens.
4. Add 16 oz mixed vegetables to the pan. Mix well to combine.
5. Grease a casserole dish with butter and transfer the mixture into it. Arrange wedges of 2 tomatoes on top.
6. Bake in the preheated oven for 25 minutes, or until the top is slightly browned.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Asian-style vegetable bake!