Asian-Style Stuffed Chicken Dinner Recipe

About this recipe

A flavorful Asian-inspired stuffed chicken dish, perfect for dinner. This recipe combines tender chicken with a savory and slightly sweet filling, baked to golden perfection.

Ingredients

• 800 g La Carne Classic Whole Smoked Raw Chicken (Frozen)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pack (500 g) Meatzza Fresh-Chicken-Mince
• 1 Combo Prasuma Chicken Cheese & Chiili Sausages 250_Gm & Wingreens Farms Cheesy Sauce
• 10 pcs Eggee Provita+ White Protein Rich Eggs
• 200 g Green Peas (Peeled)
• 1 pack (570 g) Heinz Tomato Ketchup Top Down Bottle
• 125 g Red Bell Pepper
• 100 g Sambar Onion Peeled
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 500 g Whole Farm Grocery Raisins 500 G
• 107 g Weikfield Corn Flour (Starch) -Gluten Free
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. Prepare the chicken by carefully removing all bones and meat, leaving the skin, wings, and legs intact.
2. 2. In a bowl, mix 1 tablespoon of soy sauce and 1 tablespoon of lemon juice. Soak the chicken skin in this mixture for 15 minutes to marinate.
3. 3. Finely chop the chicken meat and mix it with 500 g ground chicken, 1/2 cup diced chicken ham, 2 finely chopped chicken sausages, 4 beaten eggs, 1/2 cup grated cheese, 1/2 cup raisins, 1/2 cup peas, 1/2 cup ketchup, 1/2 cup diced red bell peppers, 1 finely chopped onion, and a pinch of salt and pepper.
4. 4. Stuff the marinated chicken skin with the prepared meat mixture, ensuring it is evenly packed.
5. 5. Sew up the opening of the chicken using kitchen twine or toothpicks to secure the filling.
6. 6. Preheat the oven to 180°C (350°F). Place the stuffed chicken on a baking tray and bake for 1 hour or until the skin is golden brown and the filling is cooked through.
7. 7. Let the chicken rest for 10 minutes before slicing and serving. Enjoy your Asian-style stuffed chicken dinner!